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Welcome to The Post Kansas City!

Our kitchen, run by Chef Brett Smith, serves you delicious, family-style comfort food cooked with the love of your grandma and the skill of a passionately trained chef. Featured by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your grammy used to make.

The Post fried chicken is available for delivery through DoorDash and for pick-up at Jax Fish House while we search for a brick & mortar location.


Good Bird KitchenHot Chicken You’re Gonna Love

These birds are better than the rest. We did our homework and we use the best equipment around to keep our fried bird juicy while guaranteeing a crispy crust. We start with humanely raised, all-natural birds that have been brined for hours, taken a few laps in buttermilk, and then dredged in seasoned gluten-free flour. After that, we cook it to crispy perfection and rest it for a few minutes to let the flavors meld. With all that love, care, and attention to detail, our bird is simply mouth-wateringly delicious.

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