Valentine’s Day

Valentine’s Day

Valentine’s Day
February 13 – 15
full menu $50 per person • also available a la carte

Skip the stuffy candlelight dinner and chow down on some soulful comfort food

First Course
Lobster Bisque
lobster butter, brandy syrup, poached roe

Second Course
choice of one
Lobster Spaghetti
house-made pasta, lobster cream, cherry tomatoes, fresh basil

Smoked Cast Iron Skillet Beef Filet
potato risotto, leeks, bacon, cherry tomatoes, veal demi

Dessert
A Glass of Bubbles

Chocolate Pot de Creme
dark choc mousse, champagne raspberry sauce, whipped cream, caramelized cocoa nibs

 
 
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