Brunch

CINNAMON SUGAR DONUT HOLES 5

maple whipped cream

DEVILED EGGS 8.75

crispy chicken skin, horseradish louie, marinated celery

HOT CHICKEN DRUMSTICKS 10.75

confit'd, fried, tossed in nashville hot

CHICKEN CHICHARRONES 8.75

roasted poblanos, garlic mojo, fresh veggies, chicken chicharrones, texas toast As seen on Diners, Drive-Ins and Dives

FRIED BLACK EYED PEAS 6.50

crispy pork, house seasoning, roasted garlic oil

BRUSSELS SPROUTS 8.75

sweet & spicy peppers, roasted garlic, cotija

SPENT GRAIN CHEESE CURDS 10.25

wisconsin white cheddar, cherry peppers, pickled cauliflower, post beer mustard

Fried or Grilled Chicken Breast +$6, Blackened or Fried Shirmp +$7

THE SALAD 7 / 13

romaine, arugula, boiled egg, cucumber, cherry tomatoes, apples, blue cheese, pumpkin seeds, bacon, croutons, vinaigrette

BEETS & GOAT CHEESE 12.50

arugula, chile roasted pecans, whipped goat cheese, pickled cauliflower, kale, oranges, orange dressing

FRIED CHICKEN CHOPPED 13.75

romaine, corn, sweet & sour peppers, marinated black eyed peas, deviled eggs, creamy buttermilk dressing

CHICKEN CHOWDER 4 / 7.25

bacon, butternut squash, cream, crispy potatoes, garlic mojo

As seen on Diners, Drive-Ins and Dives

HALF BIRD 15

breast, wing, thigh, leg, house pickles, chorizo country gravy Nashville Hot +1.50

10 PIECE PLATE 36

Nashville Hot +1.50

FAMILY LOVE 44

whole bird fried (8 pc), two large sides & four biscuits Nashville Hot +1.50

BIG BUBBA FAMILY LOVE 82

two birds fried (16 pc), four large sides & eight biscuits Nashville Hot +1.50

CHICKEN & WAFFLES 15.25

pumpkin seed butter, chorizo country gravy, chile-cherry chutney, maple syrup

CHICKEN & BISCUIT 10.75

eggs over easy, fried breast, country gravy, potatoes

BOULDER VEGGIE SKILLET 11.50

scrambled eggs on sweet potatoes, kale, brussels, quinoa, whipped goat cheese, pepper relish

POST BREAKFAST BURRITO 11.50

chicken, scrambled eggs, beans, cheddar cheese, smothered in pork green chile & sour cream

SHRIMP & GRITS 19.75

seared shrimp, smokey tomato sauce, creamy grits, collards

SIMPLE BREAKFAST 9.75

2 eggs, bacon, breakfast potatoes, texas toast or biscuit

HAM, EGG & GRUYERE ON TEXAS TOAST 11.75

eggs over easy, hollandaise, arugula salad, roasted tomatoes, breakfast potatoes

CHILE GLAZED SEASONAL SQUASH 14.75

black eyed peas, quinoa, kale, broccoli, sweet & sour peppers

STEAK & EGGS 15.75

grilled ribeye, poached eggs, roasted broccoli, horseradish hollandaise, breakfast potatoes

POST FRIED CHICKEN 11.50

pepper relish, dijonnaise, sesame seed bun Nashville Hot +1.50

FRIED CHICKEN RANCH BLT 12.75

bacon, lettuce, tomato jam, paprika ranch Nashville Hot +1.50

SHRIMP PO' BOY 14.75

fried or blackened, house remoulade, arugula, tomato jam Nashville Hot +1.50

SLOW ROASTED PORK 12.25

tomato braise, onion marmalade, crispy onion

BUTTERMILK CHEDDAR BISCUITS 1.50

whipped honey butter

DELI SLAW 4 / 7

HAND CUT FRENCH FRIES 4 / 7

CREAMY GRITS 4 / 7

trinity butter

GREEN CHILE MAC & CHEESE 5 / 9

COLLARD GREENS 5 / 9

roasted pork & tomato braised

APPLEWOOD SMOKED BACON 4

BREAKFAST POTATOES 4 / 7

BUTTERMILK WAFFLES 5 / 9

maple pumpkin seed butter

QUINOA & KALE 4 / 7

tomato, cucumber, house vinaigrette

SIMPLE RANCH SALAD 5

romaine, tomato, cucumber, croutons, ranch

- - - - - - - - - - - - - -

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.