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Welcome to The Post Boulder!

The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen, run by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper. Featured by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your grammy used to make.

 

Now on Tap

Weekly Specials

Monday

BURGER, HOWDY BEER CAN & SHOT OF BOURBON $15 // $3 HOUSE BOURBON SHOTS

Tuesday

CHICKEN & SMOKED ANDOUILLE GUMBO // $4 SELECT DRAFTS

Wednesday

BAKED OYSTERS // $14 PITCHERS OF SELECT DRAFTS

Thursday

PRIME RIB // $9 BEER FLIGHTS

Friday

FISH FRY

Saturday

CHAR GRILLED PORK RIBS

Tuesday

CHICKEN & SMOKED ANDOUILLE GUMBO // $4 SELECT DRAFTS

Thursday

PRIME RIB // $9 BEER FLIGHTS

Saturday

CHAR GRILLED PORK RIBS

Sunday

CHICKEN FRIED LOBSTER ROLL

Live in the Velvet Elk Lounge

 

Interested in playing at the Velvet Elk Lounge? Email music@postbrewing.com

We throw great parties...
AND YOU CAN TOO!
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