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Welcome to The Post Boulder!

The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen, run by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper. Made famous by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your mammy used to make.

 

Now on Tap

Weekly Specials

Monday

BURGER, TOP ROPE BEER CAN & SHOT OF BOURBON $15 // $3 POST CANS & $3 HOUSE BOURBON SHOTS

Tuesday

POT ROAST // 2-FOR-1 DRAFTS

Wednesday

BAKED OYSTERS // $14 PITCHERS OF HOWDY, TOWNIE, OL' ZIPPY & ELKHORN

Thursday

Prime Rib // $6 Manhattans & Old Fashioneds

Friday

FISH FRY

Saturday

BUTCHER'S CUT

Tuesday

POT ROAST // 2-FOR-1 DRAFTS

Thursday

Prime Rib // $6 Manhattans & Old Fashioneds

Saturday

BUTCHER'S CUT

Sunday

LAMB SHANK POT PIE // 1/2 OFF BOTTLES OF WINE

Live in the Velvet Elk Lounge

 

Interested in playing at the Velvet Elk Lounge? Email music@postbrewing.com

We throw great parties...
AND YOU CAN TOO!
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