The Town Tart

Kettle-Soured White Ale
ABV 3.6%

Tart complexity marries with pillowy malt in an ale brewed from Montana grown 2-row barley malt, oats and a huge amount of raw Boulder-county grown wheat. The Town Tart is soured to 1.0009% total acidity in the kettle with a single strain of Lactobacillus with the final fermentation completed by a strain of ale yeast from France. This puckeringly refreshing palate pleaser is flavored with white tea, jasmine flowers and rose petals which deftly deliver their subtle herb and perfume nuances to a beer that’s ready made for sophisticated enjoyment.

Now go look up Town Tart on Urban Dictionary…