The Town Tart

The Town Tart
The Town Tart

Kettle-Soured White Ale
ABV 3.6%

Tart complexity marries with pillowy malt in an ale brewed from Montana grown 2-row barley malt, oats and a huge amount of raw Boulder-county grown wheat. The Town Tart is soured to 1.0009% total acidity in the kettle with a single strain of Lactobacillus with the final fermentation completed by a strain of ale yeast from France. This puckeringly refreshing palate pleaser is flavored with¬†white tea, jasmine flowers and rose petals which deftly deliver their subtle herb and perfume nuances to a beer that’s ready made for sophisticated enjoyment.

Now go look up Town Tart on Urban Dictionary…

 
 

Now on Tap