Archive for ‘Kitchen’

Making Magic From 8 Ounces of Flat Beer

Posted on November 23, 2014 by Bryan Selders
Making Magic From 8 Ounces of Flat Beer

We’ve all been there. Nearly done with that growler and can’t find the intestinal fortitude to finish the job. Then it sits there. Eight lonely ounces wasting away. Two days later and you’re ready to get back after it and damn if that beer is totally flat. This, thanks to simple physics, is a situation […]

Chicken R and D

Posted on October 25, 2013 by Bryan Selders
Chicken R and D

Research and Development. Probably our accountant’s 3 least favorite words to see on a profit and loss statement. It costs money and we don’t make any money off it. But it is critical to our success. And for a food loving, chicken hungry chef like me, R and D is lots of fun! So Last […]

Hot Chicken Coming Soon!

Posted on July 14, 2013 by Bryan Selders
Hot Chicken Coming Soon!

Hello out there, my name is Brett Smith, although most people call me Smitty. I will be the Chef/Partner at the upcoming Post Brewing Company in Lafayette. I am so excited to be part of the team that will be bringing the concept of chicken and beer to East Boulder County. It is an honor […]

 
 
Reservations