Jack’s Benevolent Bash

Jack’s Benevolent Bash

6th Annual Jack’s Benevolent Bash 
Monday, August 7th • 6pm
In the Post backyard

6-Course Paired Beer Dinner
Beers from The Post Brewing Co., BRU and Avery

Tickets – $100 – Limited to 50!
Reservations Required Call: 303-593-2066

100% of proceeds benefit Autism Society of Boulder County’s Jack Ferrigno Send a Kid to Camp Grant, helping kids with developmental challenges go to summer camp.

1st Course – Hosea Rosenberg from Blackbelly Market
blue corn tostada, smoked rainbow trout, charred corn salsa

2nd Course – Ian Clark from Bru Handbuilt Ales
wood charred oxford gardens carrot soup, lemon yogurt, dungeness crab, parsley

3rd Course – Chris Blackwood from Avery Brewing
brisket, farm beets, tomatoes, buttermilk blue, wagyu, cucumber, arugula, lemon vinaigrette

4th Course – Jimmy Giesler from The Post Brewing Company
seared diver scallops with andouille creamed corn, local chard, sweet pepper relish

5th Course – Brett Smith from The Post Brewing Company
roasted buffalo strip, rotisserie cauliflower, schmaltz butter, sweet potato purée, blackberry relish

6th Course – Shelley Katz from The Post Brewing Company
chocolate stout cake, port cherry compote, chocolate chantilly cream and pistachio brittle
 

 
 
Reservations